Spring Festival Traditional Food

Spring Festival Traditional Food. No celebratory festival would be complete without hearty helpings of traditional food. [photo/people's daily online] during spring festival, many people eat new year cake, which symbolizes the idea that life is improving year by year.


Spring Festival Traditional Food

Spring festival (chinese new year) is the most important traditional festival in china, when chinese people especially emphasize wishes for. Easter is a celebration of spring and new life.

During The Spring Festival, Emperors Would Award Officials With Spring Platters.

Embracing the new year spirit:

Since The Eighth Day Of The 12Th Lunar Month, Housewives Would Be Busy Shopping For The Chinese New Year And Purchase Enough.

Celebrate the year of the rabbit with these delicious dishes.

Chinese Dumpling Becomes One Of The Most.

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For Chinese People, Spring Festival Is The Most Important Traditional Festival.

From dumplings to sticky rice cakes, from fried meatballs to braised fish, all dishes shared always carry the best blessings for the family in the new year.

The New Year Season Extends About Two Weeks.

Easter is a celebration of spring and new life.

Celebrate The Year Of The Rabbit With These Delicious Dishes.